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"In the US alone, 40% of food is thrown out, partly because of confusing date labels, telling consumers to 'use by', 'sell by' and 'enjoy by' a certain time.
"Some of the dates are not about safety but taste, says Dana Gunders, a food scientist from the Natural Resources Defence Council (NRDC), which has issued a report saying much of the food labelled bad is actually perfectly edible.
"Early next year, businessman Doug Rauch, once behind the successful Trader Joe's chain in the US, is opening a supermarket and restaurant which will sell outdated food. So what are some of those foods?"
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